Episode 9: Quinoa and Kale

Becky Hammond (of Mill Creek Brewing Co. fame, of course) joins us to talk about weird ingredients. Can she help us make less disgusting beers? Highlights include:
  • The best way to purchase all the Nutella from your local grocery store.
  • How many calories does Christmas taste like?
  • Michael spits out a drink that literally half the world actually kinda likes.
  • Is Dr. Pepper the sweet Pangaea of flavors?

Stuff from this episode:

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Breweries/beers from this episode:

Thanks to the listeners who sent in a question!

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On Twitter: @fogmatic, @thieleman1, @mgkrewson

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Special thanks to Stephen Jones for heart-warming artwork.

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2017-05-18T19:55:08+00:00

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